Twice a year, No.3 St James’s Street plays host to one of the most reputable culinary names of the day: Michel Roux. Here, we talk to our Experiences Team Leader, Michael Dabbs, about setting up such a unique event, and what those lucky enough to get a ticket can look forward to. Twice a year, […]

It’s a chill, grey day in Germany’s Rheingau region, and winemaker Eva Fricke is holding court. Hanging onto her every word – and eagerly eyeing the wines awaiting us in the corner of the room – are wine-lovers from across the globe.  We’re here to try something quite special, with flavours dating back 100 years: […]

Christmas feasting doesn’t have to end once the day itself is over. Here, Elisa De Luca describes the joys of using up Christmas leftovers and explains what she’ll be drinking with them. Leftovers are one of the best parts of Christmas, so much so that my family purposefully scales up our festive shopping list each […]

For centuries, Thanksgiving has been as big a celebration as Christmas in the USA – if not bigger. This year, we’re hosting our very own Thanksgiving dinner in the cellars of No.3 St James’s Street, celebrating the array of flavours and dishes that have become tradition across the pond. Whether you’ll be joining us, or […]