The Jura in snap-shot

As part of our ongoing efforts to capture the people and places behind each of our bottles, our Creative Director Geordie Willis has the onerous task of escorting our esteemed photographer Jason Lowe on trips to visit producers around the world. Having just returned from his first trip to the Jura, Geordie offers a few photographs from […]

Essential ingredients: asparagus

In the first of a new monthly feature on seasonal produce, our Head Chef Stewart Turner dishes up a simple asparagus starter, while Richard Veal from our Private Wine Events team suggests wines to partner the season’s slender stems. On the plate: Asparagus is one of the truly great seasonal treats in an age when we are used […]

A guide to the urban picnic

As we embark on London Wine Week, Eleanor Foulkes provides the urbanite’s guide to picnicking; a fuss-free approach for metropolitan foodies, and the perfect bottles to partner the city’s moveable feasts. Summer may be the time for al fresco dining, but cosmopolitan life makes transporting sandwiches tricky, carrying plates a challenge, and finding space for […]

London Wine Week at Berry Bros. & Rudd

London Wine Week runs from 18th to 24th May, celebrating the capital’s thriving wine scene. As one of the headline sponsors, our shop at No.3 St James’s Street will be at the heart of the action; Eleanor Foulkes reveals the line-up of events. This year heralds the second official London Wine Week, with events taking […]