Following on from yesterday’s article, Adam Bruntlett steps up to the plate, penning a piece from Burgundy to espouse the virtues of one, single grape (and one, single terroir). I write this piece 10 days into a six-week stay in Burgundy, during which time I will be tasting up and down the Côte d’Or, visiting […]

While the wines of Burgundy woo wine lovers the world over, their prices don’t always offer the same satisfaction. Here Adam Bruntlett – one of our expert buyers – offers advice on how to hunt down the region’s best-value bottles. Having recently visited our growers in Chablis, the Côte d’Or and the Mâconnais, all of […]