The long Easter weekend is always the perfect time to gather with friends and family, and share a glass of something delicious over some seasonal dishes. Whether you’re opting for traditional fare or trying something different, we’ve brought together some of our favourite bottles to match each course beautifully. Lamb There’s something special about traditional […]

Twice a year, No.3 St James’s Street plays host to one of the most reputable culinary names of the day: Michel Roux. Here, we talk to our Experiences Team Leader, Michael Dabbs, about setting up such a unique event, and what those lucky enough to get a ticket can look forward to. Twice a year, […]

There’s more than one kind of “Grand Cru” in Bordeaux, and they’re not all created equally. Here, Charlie Geoghegan breaks it down. Pick up a bottle of Bordeaux and find the phrase “Grand Cru” staring back at you, and you might reasonably think you’re in for something special. The cream of the crop. You could […]

Get to grips with the villages of Barolo with this handy guide from our Italy Buyer, Davy Żyw. There are officially 11 communes in Barolo.   In a region as complex and complete as Barolo, we are spoiled with many of these great crus. They show their value even more in this vintage. There are […]