For centuries, Thanksgiving has been as big a celebration as Christmas in the USA – if not bigger. This year, we’re hosting our very own Thanksgiving dinner in the cellars of No.3 St James’s Street, celebrating the array of flavours and dishes that have become tradition across the pond. Whether you’ll be joining us, or […]

Our team are full of delicious recommendations when it comes to pairing Asian flavours with wine. We asked our colleagues across our four Asia offices (Tokyo, Hong Kong, Bangkok and Singapore) to share some of their favourite regional dishes and the bottles they’ll be uncorking alongside them. Warning: their recommendations will make you hungry.   […]

Joshua Friend is one of our Senior Account Managers, based in London. Earlier this year, he took the opportunity to work in our Hong Kong office for two months. He was warmly welcomed by our Hong Kong colleagues, with whom he shared many memorable meals and wonderful wines. “Fancy working in Hong Kong for a […]

We’re delighted to reveal the latest issue of our No.3 magazine, which explores the theme of “craft”. In this edition, we meet the coopers of Loch Lomond Distillery, discover how winemakers craft extraordinary expressions in extreme conditions, and explore Piedmont through the photographer’s lens.  Let me start by painting a specific picture. At Bodiam Castle […]