Made for food: the joys of Sherry
From the delicate, almond flavours of Fino to the slightly richer, nutty notes of Amontillado, Sherry wines are deliciously versatile and pair fantastically with food. Rebecca Lamont tells us more about this often-overlooked style of wine. I always champion the underdog, but I can be pragmatic too. If you told me there is only one wine […]