In the 1970s and ’80s, a small group of winemakers on the Tuscan coast dared to defy regional regulations, choosing instead to work with the Bordeaux grape varieties. Today, their wines are among Italy’s finest. We speak to two of Bolgheri’s winemakers – Grattamacco’s Luca Marrone and Ornellaia’s Axel Heinz – exploring how their stories […]