Month: December, 2022

Getting to know Burgundy

Through a series of non-consecutive, though not entirely unconnected, experiences, Charlie Geoghegan begins to see the appeal in Burgundy. Over the course of six years, his recurring encounters with this often-mysterious region have resulted in a constantly growing appreciation for its fine wines. March 2016 It’s about 6am when we bundle into Sebastiano’s car and […]

Festive No.3 Gin cocktails over ice

Our No.3 London Dry Gin is one of our staple spirits at Berry Bros. & Rudd. Specially formulated around three flavour profiles of juniper, citrus and spice, it has been created as the backbone to any cocktail.  In the second part of our series, Alexandra Gray de Walden highlights two more deliciously festive No.3 Gin cocktails. […]

Warm gin drinks to stave off winter chills

With Christmas approaching, our spirits experts have concocted two delicious warm gin drinks to toast the festive season with – both crafted using our No.3 London Dry Gin. Rich in juniper berries, citrus and sweet spice flavours, our No.3 London Dry Gin is a firm favourite for all seasons. It began its life in 2008, […]

Own Selection wines and festive vegetarian pairings

Festive food and wine pairings have traditionally been dominated by meaty matches. But there are so many wonderful vegetarian dishes worth considering, and they pair beautifully with our Own Selection wines. Below, you’ll find three of our favourite bottles, alongside a few ideas on how to enjoy them – whether you’re hosting friends or looking […]