Peter Holroyd is Distillery Manager at Kingsbarns in Fife. We speak to him about the birth of the distillery, their sustainability initiatives and working for a close-knit family-run business.    In 2008, Peter Holroyd was just finishing a degree in Brewing and Distilling at Herriot Watt University in Edinburgh. That summer, he took up a temporary job at St Austell Brewery in Cornwall.   “That was where I cut my teeth in […]