From Champagnes aged on the seabed to wines matured in a barrel made from a kilo of gold, Leclerc Briant’s more extreme ideas read like marketing stunts. But the wines are no gimmick. In fact, in the words of our Buyer Davy Żyw, these Champagnes are “imaginative, creative, terroir-driven and vinous”. Here, we speak with Pierre Bettinger, […]