This article is the second part of The Grocer of St James’s Street, originally published in Number Three magazine in Spring 1958. Delving into the St James’s of the 17th century, this article continues the story of William Pickering – the man who laid the foundations for Berry Bros. & Rudd as it is today. […]

Some 300 years ago, William Pickering laid the foundations for our business. This article is the first of two parts, originally published in Spring 1958. It dives into 17th-century St James’s Street, opening the doors on the Heraldic Painters and Coffee Mill which paved the way for the wine and spirits shop to come. Amongst […]

This year’s limited-edition Good Ordinary Claret label has been created for us by artist Poppy Lennox, who works with paper, wood and thread. Here, we speak to her about her inspiration and process, and the experience of collaborating with Berry Bros. & Rudd Usually, you can tell quite a lot from an artist’s space – […]

Charming, eloquent and energetic, Jean-Michel Cazes is one of Bordeaux’s legendary winemaking figures. Here, the man behind Ch. Lynch-Bages gives us an insight into the harvest that no one will forget. Wednesday 23rd September: The day’s yield at Ch. Lynch-Bages Tonight, we have completed two thirds of our 2020 harvest at Ch. Lynch-Bages. So far the weather has been favourable; […]