Good Ordinary Claret. Beguilingly simple, it alludes to the dependable familiarity you’d expect from an old friend – while hinting, ever so subtly, that this wine is more than just ordinary.   Our everyday label depicts a timeless scene: our home at No.3 St James’s Street. It situates Good Ordinary Claret at the heart of our brand, in a corner of London which has long been associated with life’s good […]

We are lucky enough to work with some of the world’s best producers to create our Own Selection wines. Each new addition comes about as the result of our strong relationship with a particular producer, and our total belief in the wines they’re making. We’re extremely proud of our dazzling Californian Chardonnay Berry Bros. & […]

Low-intervention winemaking is not a passing fad or fashion, explains wine writer Jane Anson. The Inside Bordeaux author believes it’s a philosophy that will change the way we drink for the better. Today, the idea of low-intervention wines has exploded. “The category may still have only a small impact commercially,” says New York Times wine […]

Abbacchio alla Romana – Roman roast lamb – is slow-cooked and packed full of flavour. Stewart Turner, our Head Chef, shares his take on this Italian classic. Prior to joining Berry Bros. & Rudd, Stewart worked in some of the country’s finest kitchens; his resumé includes The Connaught Hotel, The Wolseley and three Michelin-starred The […]