As our offer of the new vintages from Piedmont – Barolo 2016 and Barbaresco 2017 – goes live, our Buyer Matt Smith introduces these two very different years and the remarkable wines they produced This year’s Piedmont offer presents a fascinating voyage through the villages of the Langhe hills, focusing on two of Italy’s most […]

Ahead of our offering of the new vintages of Barolo and Barbaresco, our Head Chef Stewart Turner has cooked up a recipe inspired by the region – with beef short rib slow-cooked in Barolo. Indulgent? Yes. Deserved? Yes. Settle in with a glass of something good and make the most of some extra time in […]

Since its first whisky was released in 2018, Daftmill has become a cult name, with each bottling selling out almost instantly. As our ballot for the latest release opens, Spirits Specialist Jonny McMillan considers why we can’t get enough of the Fife farm distillery Generally, when one first discovers that Scotch whisky is undoubtedly the […]

Every month we highlight one of the wines available to taste in our London Shop. This month it’s the turn of a hedonistic Viognier from its heartland, Condrieu 2018 Condrieu, Côte Chatillon, Domaine Mouton, Rhône  What is it? The new vintage from the Rhône is now available En Primeur, but this Condrieu is actually here already, offering a first taste of […]