Month: April, 2019

Is Cava in crisis?

With a new splinter group leaving the Cava DO, Master of Wine and Agency Manager Lenka Sedlackova asks whether Catalan sparkling wine is having an identity crisis, and considers what the future might hold for fine Spanish fizz

Introducing High Coast whisky

As the Swedish whiskies of High Coast arrive on our list, Tom Van de Pette introduces the distillery and its elegant spirits

Essential ingredients: morels and wild garlic

Our Head Chef Stewart Turner rustles up a deliciously simple spring recipe that makes the most of the season’s bounty; while Adam Holden from our Wholesale team recommends the perfect bottles to enjoy alongside his wild garlic, morel and egg hash

A vintage declared: 2017 Port

On St George’s Day, our Cellar Plan Manager and Port devotee Tom Cave explains how Port declarations work, and why 2017 is of particular significance