Month: November, 2014

Cava’s coming of age

Our tasting last month featured some wonderful new additions to our Spanish offer that reflect just how extensive – and diverse – it has become. None reflect the quality of the country’s vinous industry more succinctly than Raventós i Blanc, a family-owned maker of exceptional sparkling wines since 1497. Here their International and Marketing Director, Sabina […]

Pairing wine with game birds

In our new series food writer Susie Carter takes a look at how to successfully pair wines with key ingredients. This month she tackles the best bottles to make the most of the British game bird season Feathered game tends to fall into two categories – the paler meat of partridge and pheasant and the […]