This is just one of several spectacular images shot for our summer brochure by renowned photographer Jason Lowe. Can you guess the wine region pictured? Send us your answer for a chance to win a delicious bottle of barbecue red. With the weather forecast hotting up for the weekend, the barbecue-loving team members at Berry […]

With Father’s Day this Sunday, no doubt many bottles of whisky will be unwrapped and sampled. But rather than serving yours with nothing more than a drop of water, Ronnie Cox, our spirits specialist, commends pouring it alongside your favourite pudding for a seriously delicious indulgence. Convention might guide you away from matching whisky and […]

As our Loire campaign launches, David Berry Green, our buyer for the region, introduces us to the faces of Berry Bros. & Rudd’s suppliers. Above, from left: David and Sandrine Sautereau, of Domaine David Sautereau; Eric Morgat, and Sebastien Branger of Domaine La Haute Févrie. Above, from left: Jean-Christophe Mandard with his father Jacky; Denis […]

Maurizio Schiavone is Assistant Bar Manager at Dukes, London, home to the capital’s best martinis and some of its bartending greats. A native of Puglia, Maurizio has been refining his craft alongside manager Alessandro for seven years, ensuring that this enclave of Mayfair is never without some Italian style. Here he talks to our spirits […]