Choosing the blend for our Good Ordinary Selection

I have just returned from a couple of days in Bordeaux with the aim of getting the initial thoughts on the much-awaited 2011 Bordeaux campaign, but mostly to decide on the blend for our next vintage of Good Ordinary Claret (GOC as it is known internally) and Good Ordinary White. My role as a fine […]

Food and Wine Matching Basics

Food and wine matching is something I’m passionate about and I think even the best wine knowledge is a bit limited if you don’t know which wine would best match your Monday night lamb casserole! As this is such a vast subject, and obviously quite subjective, I can only offer some guidelines; ultimately your personal […]