School’s out! Examinations are over! Slow Food launches new wine guide…
It’s been a week of contrasting approaches to wine appreciation and assessment. It kicked off with the first ever visit to Piedmont by Berrys’ Hong Kong sales team. Then there was the tasting of Barolos from the 2001 vintage, as organised by Decanter Magazine. And finally we all headed to Turin’s Stade Olympico to attend […]