More than just a name, ‘Valpolicella’/‘Valle delle tante cantine’/‘Valleys of many wineries’…
I returned to Valpolicella in trepidation as to what I might find, and eat. The promising news is that there appears to be a wave of younger Venetians willing to forsake easy sales of fruit to the local Cantine Sociale (originally set to gather votes as well as fruit!) and give (fine) winemaking a go; […]