In the latest post in our series about wine investment, James Waller talks about how he first discovered his passion for wine and why he now chooses to invest in it. My love of food was really the thing that opened my eyes to wine. I used to work in marketing and I’d be entertained […]

In Wine Matters’ next installment on Wine Investment, Nicholas Pegna, Managing Director of Berrys’ in Hong Kong, talks about the growing fine wine market in Asia, what customers need to consider when investing, and as the current and emerging trends. If you have any questions or comments for Nick or our team, then let us […]

How does one gauge the success of an evening’s dinner, at Berrys’ in this case? By the level of decibels or (business) cards swapped at its close?  The number of empty glasses or perhaps more crudely, by the amount of orders taken? At Andre Ostertag‘s mercurial tasting recently, for example, I measured it by the time […]