You might be debating turkey or goose, but our Head Chef Stewart Turner has another option to add into the mix: capon. Here’s his recipe for a festive bird to rule the roost As we get into the business end of the year, I’m always asked to provide recipes for Christmas -whether it be general […]

In part two of our guide to Burgundy, our Wine Director Mark Pardoe MW continues south through the region, running through the villages of the Côte de Beaune Aloxe-Corton, Pernand-Vergelesses & Ladoix-Serrigny Produces: red and white wineThese three villages are included at the top table because of their shared ownership of the Grands Crus on […]

Burgundy winemakers today face a very different climate to their forebears: but while warmer summers might seem like a blessing, they bring their own challenges. Our Buyer Adam Bruntlett reports on how the region’s vignerons are adapting in the vineyard and winery Burgundy drinkers might be forgiven for thinking we are living in something of […]

Burgundy is endlessly complex – but its myriad terroirs produce some of the world’s most mesmerising wines. As we prepare for the release of the region’s 2018s en primeur, our Wine Director Mark Pardoe MW cuts through the Côte d’Or’s intricacies to offer a quick guide to its main villages. In part one of two, […]