This month we have delved into our archives for an article which was originally published in the autumn 1956 edition of our Number Three magazine, musing on the exotic – and sometimes lascivious – language employed by those describing wine. One of our many pleasant memories of evening spent with the Sainstbury Club* is of […]

This month’s guest blogger is Dan Keeling, half of the duo behind Noble Rot and recently crowned Champagne Louis Roederer Emerging Wine Writer of the Year 2015. Here he discusses how Bordeaux, Burgundy and Barolo have made their way into East London’s edgiest bars; with fine wine no longer solely the remit of hushed restaurants […]