Tag: wine school

Mastering the swirl-and-spit

During a six-week stint in our Pickering Cellar, food writer Victoria Stewart gets to grips with the major grape varieties and graduates from wine novice to confident swirl-sniff-spitter on our Introductory Wine course. Until recently I dreaded wine lists. Sure, I could navigate my way around thoughtful menus divided into ‘crisp and refreshing’ or ‘fruity’, but […]

The Sussex Cellar: a new subterranean space

As the ribbon is cut and our newest cellar declared open, Demetri Walters MW – Sales Manager of our Private Wine Events team – ducks out of the sun and into the Sussex Cellar, exploring the space and its history. After more than three years in the making, we revealed our long-anticipated Sussex Cellar last […]

From the Buying Director’s table

Mark Pardoe MW – Berry Bros. & Rudd Buying Director – recounts the first of The Buying Director’s Table series, an extraordinary dinner held at the start of the month; an event celebrating wine as liquid history. This was the first in an occasional series of The Buying Director’s Table: events to provide the opportunity to […]

London Wine Week at Berry Bros. & Rudd

London Wine Week runs from 18th to 24th May, celebrating the capital’s thriving wine scene. As one of the headline sponsors, our shop at No.3 St James’s Street will be at the heart of the action; Eleanor Foulkes reveals the line-up of events. This year heralds the second official London Wine Week, with events taking […]