Being Berry Bros. & Rudd’s newest, youngest buyer has its fair share of challenges and a tremendous plethora of benefits. After five years, to have responsibility for around one fifth of the range of products Berrys sell is a real honour. Let no-one in my position tell you they don’t love their path through life. […]

 Four lucky people will get the chance to become The Glenrothes Whisky Maker for a week following a worldwide competition launched this week. The successful candidates will be recruited to work as The Glenrothes Whisky Makers in the heart of single malt production, Speyside, Scotland. As part of this opportunity, the successful candidates will learn […]

By Simon Berry This has been a momentous week here at BB&R. Eighty seven years after it was born in the parlour at 3 St James’s Street, the Cutty Sark brand has been sold. For as long as I can remember the familiar yellow label has been part of our identity. Somehow this always seemed to […]