You might know Napa for its polished Cabernets, but there’s much more to this remarkable valley. Sophie Thorpe talks to the DeSantes – a couple determined to tell the stories of Napa’s oldest vineyards

As Burgundy’s winegrowers do their best to save their vines from spring frost, our Buyer Adam Bruntlett explains why frost is such a threat and what producers can do about it

The first in our mini-series examining exactly how wine goes from grape to glass, here Barbara Drew from our Wine School team explains the process for making white wine By their nature, white wines are more fragile than reds; without the antioxidant properties of tannins to protect them, the juice and wines themselves can quickly […]

Forty years after having to sell the prized vineyard to her uncle, Ester Rosso (nato Canale) is now once again able to walk among and work the very Nebbiolo vines she played between as a child. On page 218 in Slow Food’s ‘A Wine Atlas of the Langhe’ (2008 edition) is written: ‘If you ask […]