Tag: terroir

Do you taste science or ‘terroir’ in the glass?

Demetri Walters MW ponders the question of whether it is the winemakers and their technology that dictate the flavours in your glass, or whether it’s really the ‘terroir’ that does the talking. The question of whether you’re tasting science or terroir in the glass is one of those subjects that demands attention. It is fascinating, […]

3 by 3 in Burgundy

Barbara Drew, our Wine School Administrator, has recently returned from a training trip to Burgundy, and has shared her thoughts on the visit in a triumvirate of triplets! 3 things about Burgundy which particularly struck me during the trip (and why): 1. The landscape. It’s one thing to see pictures of vineyards in books but […]