Most producers mature their bottles carefully in cool, musty cellars – but a handful are looking into the deep blue sea, trialling underwater ageing. Here Master of Wine Simon Field explores the trend

The sip-slurping masters of our wine lists do much more than just pour wine. We sent Sophie Thorpe to watch Britain’s finest sommeliers pitched against one another and to find out just what it takes to become the best

Ahead of Champagne Taittinger’s release of their 2006 Comtes de Champagne, Gareth Birchley – Fine Wine Buyer for Asia – looks into the future of the Champagne market’s most prized bottles, the Prestige Cuvées. The release of the very first Prestige Cuvées from the much-lauded 2002 vintage proved a perfect storm for the boom of […]