In light of a recent study, Barbara Drew – Wine School Tutor – inspects the importance of bugs and bacteria when it comes to the controversial topic of terroir. Terroir; an oft-discussed theme in the world of wine, encompassing everything from a vineyard’s microclimate, the way the hills and hollows of a slope collect air […]

You’ve got to laugh at my lamentable linguistic skills as I struggle to piece together a sentence in French; each one originally decorated with Italian! I thank my friends in the region of Berry (no relations sadly) for being so patient! Sit back and squirm as I interview Messrs. Sautereau, Cailbourdin and Dezat…