London’s food scene was hit hard when Michelin-starred Ellory shut its doors earlier this year, but – after a short few months – the restaurant’s team was back with their new project, Leroy. We sent Fine Wine Account Manager Fergus Stewart to see whether another star is in the offing

Some restaurants seem to be an instant success: Brat – the first opening from Chef Tomos Parry (previously of Kitty Fishers) has been just that. The turbot on its menu has been papped and praised by almost everyone in the business. We sent Tom Cave to sample the famous fish

We’re always on the look-out for excellent BYO restaurants and, while Rochelle Canteen has been on our radar for a while, it has – until now – only been open for midweek lunches. We sent Sophie Thorpe to investigate its extended hours A canteen – it doesn’t sound very… Berry Bros. & Rudd, does it? […]

On our quest to explore London’s finest dining rooms, Sophie Thorpe makes a trip to The Clove Club in Shoreditch, an eastern mecca for the city’s foodies which offers an experience like no other Shoreditch, it turns out, isn’t just home to middle-ageing hipsters. Within its Town Hall lurks a new and special breed, a […]