Working in the Fine Wine department, Bordeaux and Burgundy are the mainstay of my working day and tastings, but when at home, I often turn to something completely different. I am especially fond of the bone dry, kerosene and lime charged Rieslings from the Clare and Eden valleys in South Australia, with my cellar having a […]

When I was asked to write about my favourite wine, I thought about all the many once in a lifetime wines I have had the pleasure of trying throughout almost a decade in the wine trade. However, I am a great believer in the fact that a wine is only as good as the context […]

In what was more Fringe than West End musical, Schloss Gobelsburg’s Michael ‘the Monk’ Moosbrugger and Chevalerie’s Stéphanie Caslot, in the role of ‘Jeanne d’Arc’, brought their respective acts to town last week, hosting separate tutored tastings in Berrys’ Pickering Cellars in front of 30 private customers. Michael took to the ‘stage’ first, his chant in […]

Wine is a product of its environment, and if one had to choose a region to show just that then the Alto Adige, on Italy’s northern border with Austria, would be a prime example. It’s also one of the reasons why I love what I do: drawing on geology, climate, history, oenology, politics, people and markets […]