With the season of Stilton and Port almost upon us, George Lacey runs through the key styles of Portugal’s most famous fortified wine, explaining everything from how they’re made to their decanting requirements Unashamedly, the apogee of my festive period involves putting together the family wine order; each year I take a not-insignificant amount of […]

As we offer a very special Tawny Port to celebrate the Queen’s 90th birthday, we republish an article from the Autumn 1956 edition of our Number Three magazine focusing on this most English of wines. Port is probably the only drink to owe its character entirely to international co-operation. Even that other famous fortified wine, […]

As many drinkers are on the look-out for their yearly bottle of sweet or fortified wine to draw their Christmas feast to a close, Demetri Walters MW – Sales Manager of our Private Wine Events team – suggests alternatives to the classic line-up of Sauternes, Sherry and Port. The origins of sweet wine can be traced […]

Our Cellar Plan Manager Tom Cave sings the praises of Port, shining a light on which vintages to retrieve from your cellar and uncork in 2015 The 1970 wines and the superb pair of vintages 1963 and 1966 are all now at their pinnacle. While many are still developing and urging no haste, this trio of vintages is […]