Spring has finally arrived, bringing with it a host of new seasonal ingredients. Here, we take a look at one of the UK’s most abundant wild foods, and the wines to pair with it: wild garlic. When wild garlic makes its first appearance in mid-February, we know that spring is just around the corner, bringing […]

It might not be a standard Easter this year, but we’ll still be finding time for a long lunch. For the occasion, our Head Chef Stewart Turner suggests a rather indulgent, showstopping lamb wellington As we approach Easter, thoughts always turn to lamb. While we might not be hosting extended family or friends, there’s no […]

Every month we highlight a wine available to taste in the Enomatic machines in our London Shop. With Easter on the horizon, Joshua Friend chooses a lamb-friendly bottle from the Northern Rhône

We asked Adam Holden from our Wholesale team – a man equally at home in the cellar and kitchen – for his tips on matching wine with lamb. Our friends at Farmison, meanwhile, have prepared a recipe that would make a fine feast for two