In the 19th century, the curious habit of weighing our customers proved its worth – providing essential evidence in establishing an Australian butcher’s true identity. Here, Will Lyons explains how It was a case which captivated Victorian society for decades but is now largely forgotten. It involved an aristocrat – presumed drowned at sea, one […]

No.3 St James’s Street might not be an address one associates with bootlegging gangsters – until now. In an article originally published in our Number Three magazine in the spring of 1971, we remember an infamous visitor of the 1920s and our relationship with a certain William McCoy. The violence brought to life by the […]

Our Chairman Simon Berry remembers the way in which his father first introduced him to wine, opening the door to a lifetime filled with bottles. When my father died in 2010, a few weeks shy of his 95th birthday, he left a shelf-full of diaries. Actually more than a shelf-full, because he was a meticulous note […]

As we approach the Queen’s official 90th birthday, we republish an article from the spring 1970 edition of our Number Three magazine, all about a rather extraordinary royal order. Nearly half a century ago Francis Berry was entrusted with a task that was one of the most difficult but delightful he had ever undertaken – […]