Berry Bros. & Rudd’s Sophie Nicoll takes a tour of Burgundy in the heart of St. James’s at one of our celebrated Wine School evenings. Burgundy is a region of fascination as well as confusion and complexity for many wine lovers. When asked to help at our Wine School’s Tour of Burgundy dinner one cold […]

We awoke to a wet, dark Monday morning on the Left Bank in Margaux and the poor weather continued throughout our journey to the Right Bank and St Emilion.  There is something special about tasting wine at the site where it is created and having the chance to take in a vineyard’s terroir, topography and […]

I have just returned from a three-day trip to Bordeaux for a quick peek at the 2012 vintage. With me were Geordie Willis, our Brand Director, and one of the leading UK gastronomy photographers, Jason Lowe, who had come along to take some new imagery of the region for us. As we arrived in Bordeaux, […]

We asked our Wine Club Manager Katie Cooper to explain exactly what ‘en primeur’ is, how the system came about and what it means for buying wine. What is the en primeur system? In a nutshell, en primeur (or wine futures) refers to the system by which Châteaux sell their wine from the barrel; that […]