Enraged by a band of Bordeaux-bashers, Guy Davies declares his love for the most famous and historic of wine regions, one that he believes offers surprising value and ultimate satisfaction. People are often surprised when I tell them that Bordeaux is one of the best-value wine regions on earth. This flies in the face of a […]

This month Jonathan Ray – Berry Bros. & Rudd alumnus and drinks editor of The Spectator – steps up to the plate as our guest blogger, considering the question he is asked most and its answer. After many years in the wine trade (including several at Berry Bros. & Rudd) and two decades writing about […]