Tag: Essential ingredients : food and wine matching

Game on: a warming winter recipe

Ahead of our Fur and Feathers dinner this Friday, Head Chef Stewart Turner proposes a seasonal dish to bring together the very best of this inherently familial pursuit As February approaches we prepare to say goodbye to the game season for another year, and look forward to what the spring has to offer. Already early […]

Seasonal sensations: wild garlic

As soon as the bluebells blossom, Britain’s abundant wild garlic begins to poke its head through the soil. To honour its spring re-emergence our Head Chef Stewart Turner has whipped up a lovely seasonal veloutĂ©, while Richard Veal suggests some appropriate wine pairings On the table: Nothing says spring has sprung quite like the first […]