Tag: David Berry Green

(Tasting) notes from a small isle, Sardegna…

I’m back from a long weekend’s break staying on the south eastern corner of Sardegna, close to Cagliari. And of course I couldn’t resist following up a couple of (wine) leads: one a large producer, the other not so large… Sealed with the Treaty of London, Sardegna’s annexation to the Duchy of Savoia back in […]

Bottle-fermented Prosecco Colfóndo opens up a new front…

One reason I find my job compelling is the way one gets to learn from history, geology, and from the local people in building a context, like colours on a canvas, against which to identify a truly fine wine that offers customers authenticity, high quality and good value.

Preparing the ground for Berrys’ Italian tasting in London, September 8th…

It’s been an absorbing two weeks on the road covering nearly 4000 kms between Piemonte and Puglia. As outlined in my previous blog, my destination was the Puglian town of Savelletri di Fasano for the Radici del Sud southern wine fest, but I made the most of the opportunity there and back to visit current […]

From Piemonte to Puglia’s ‘Radici del Sud’ Tasting of Southern Italian Wines

I’m fresh out of the ‘Radici del Sud’ tasting of southern Italian wines here in Savelletri di Fasona, Puglia, after three days of sampling indigenous white and red varieties. I was privileged to be part of an international panel of judges lead by Jancis Robinson MW. Like Jancis, it was my first visit to the region, whose […]