Tag: David Berry Green

Caspita! Cannubi – the historic heart of Barolo is broken asunder

In a final dramatic scene being played out in the Langhe, Il Dott. Ernesto Abbona, President of heavyweight Barolo producer Marchesi di Barolo (1.6million bts), is cast in the Machiavellian role making a final desperate grab for vineyard rights. Pitted against him are a band of small growers – let’s call them partisans! – defending […]

In search of Campania’s Aglianico, the Godfather of Italian red grapes…

Sweeping aside the rubbish that chokes Napoli’s streets, and Silvio’s garbage currently clogging up the nation’s arteries and airwaves, denigrating its fine people, I have just spent a paradoxically upbeat couple of days among the Campanian hills seeking out Aglianico as expressed though the Taurasi DOCG, along with white siblings Fiano di Avellino and Greco […]

School’s out! Examinations are over! Slow Food launches new wine guide…

It’s been a week of contrasting approaches to wine appreciation and assessment. It kicked off with the first ever visit to Piedmont by Berrys’ Hong Kong sales team. Then there was the tasting of Barolos from the 2001 vintage, as organised by Decanter Magazine. And finally we all headed to Turin’s Stade Olympico to attend […]

Nailed! The 2010 Piedmont harvest summary & news from elsewhere in Italia

  As I write, the last of the Nebbiolo is being harvested, notably by Mario Fontana (Cascina Fontana) and Davide Rosso (Giovanni Rosso). This year I struggled up the hill to talk to Ferdinando Principiano in his vertical Barolo Ravera vineyard, Luca Roagna in the gem of a Barbaresco site: Montefico, ‘newboy’ Pier Bovone at Cornarea […]