Tag: Christmas

For a “proper festive mood”

As we embark upon the official party season, we delve into our archives for a pair of perfect punch recipes. Originally published in the autumn of 1960 in our Number Three magazine, these rum- and brandy-laden beverages are bound to make for the merriest of get-togethers. We are often asked at this time of year for […]

A Wine School guide to Christmas

As 25th December approaches, Barbara Drew, a member of our expert Wine School team, offers some wise words on how to keep Christmas chaos at bay – and the wine flowing. The table piled high with a hefty bird, plus trimmings; a constant battle to avoid flaming more than the Christmas pud as paper hats […]

All stirred up: Christmas pudding

Dare we say it, Christmas is just around the corner. As half-term signposts its approach, thoughts turn to initial preparations in the kitchen. Here our Head Chef Stewart Turner provides a classic recipe for Christmas pudding, meaning that there is one less thing on the to-do list. This is a Christmas pudding in the classic […]

All I want for Christmas is…

Demetri Walters MW, Sales Manager in our Private Wine Events team, imagines the vinous odyssey he would embark upon were he granted the keys to Berry Bros. & Rudd’s magical private cellars When our chairman recently encouraged me to jump out of an aeroplane at 12,500 feet, I began to consider an ideal-world scenario in […]