Three decades into his career, winemaker Olivier Merlin continues to be a leading light in the Mâconnais. Winemaker Olivier Merlin has 35 vintages under his belt. He’s far from a “new” winemaker; in fact, he’s the most established producer in the Mâconnais, Burgundy’s most southerly terroir. And, while for some producers longevity could translate to complacency, […]

Last but not least in our round-up of the vintages you should be drinking this year, Buyer Adam Bruntlett offers a detailed run-down on both red and white Burgundy White Burgundy An excellent tasting of 2010 white Burgundy organised last year by Sarah Marsh MW in our cellars at No.3 St James’s Street provided a […]

As all eyes are on Burgundy for the release of the region’s 2018s, our Head Chef Stewart Turner has rustles up a recipe for a fish stew that will sing alongside the region’s whites January is Burgundy season and I’m a real fan of these wines. It is definitely my favourite wine region, especially for […]

There is much more to Burgundy than its most famous plots and producers – if you know where to look. As the 2018 vintage is released en primeur, our Wine Director Mark Pardoe MW offers his insider tips on where to find serious value Nothing in Burgundy is made in large volumes. The most famous […]