After three days of intensive blind tasting – sampling 264 wines – Philip Moulin reports on how Bordeaux’s 2015s showed at this year’s Southwold Tasting

Every year the wine trade’s leading Bordeaux experts meet to assess the most recent vintage to reach our shores in bottle: this year it was the turn of Bordeaux 2015. Philip Moulin explains how the Southwold Tasting works and why it matters

In the wake of Bordeaux 2015, our Head Chef Stewart Turner provides another recipe from the region – this time it’s entrecôte bordelaise, a classic beef dish that’s grilled or barbecued to perfection. Demetri Walters MW suggests the bottles that would go best – and they’re not all from Bordeaux. In the glass: While Claret would […]

Following on from our list of top-scoring Bordeaux 2015s, as well as those that pulled at our team’s heartstrings, we have put together a wish-list of wines which we think offer the best value, whether Cru Bourgeois or Classed Growth. Ch. Angludet, Margaux – 16.5/20 What a lovely, rich and fresh wine. Ch. Angludet is […]