Sylvie Poillot leads the team at Domaine de la Vougeraie, whose vineyards run the length of the Côte d’Or. She tells us what it takes to run such an intricate operation.   Domaine de la Vougeraie was established in 1999 by négociant Jean-Claude Boisset, bringing together three decades’ worth of vineyard acquisitions across the Côte d’Or. Today, the domaine extends over 42 hectares, with holdings in no less than nine […]

Bordeaux is famous for producing many of the world’s most illustrious wines, but – beyond its headline producers – change is afoot. We look at how the region is evolving, and three bottles to try 

It’s safe to say that natural wine is a hot topic. After our Down to Earth tasting – focusing on wines made in an environmentally friendly way, we explain 10 key terms that form the conversation around sustainable winemaking

Sustainable farming isn’t necessarily new, but recently sustainability has become the hot topic in wine – whether it’s natural, organic or biodynamic. We talked to three of California’s most exciting producers to try and discern what all the fuss is about