Category: Wine School

The Sussex Cellar: a new subterranean space

As the ribbon is cut and our newest cellar declared open, Demetri Walters MW – Sales Manager of our Private Wine Events team – ducks out of the sun and into the Sussex Cellar, exploring the space and its history. After more than three years in the making, we revealed our long-anticipated Sussex Cellar last […]

From the Buying Director’s table

Mark Pardoe MW – Berry Bros. & Rudd Buying Director – recounts the first of The Buying Director’s Table series, an extraordinary dinner held at the start of the month; an event celebrating wine as liquid history. This was the first in an occasional series of The Buying Director’s Table: events to provide the opportunity to […]

London Wine Week at Berry Bros. & Rudd

London Wine Week runs from 18th to 24th May, celebrating the capital’s thriving wine scene. As one of the headline sponsors, our shop at No.3 St James’s Street will be at the heart of the action; Eleanor Foulkes reveals the line-up of events. This year heralds the second official London Wine Week, with events taking […]

Grape expectations

As we celebrate International Sauvignon Blanc Day, Richard Veal – member of our Private Wine Events team and New World Specialist – examines how this varietal has worked its way to the top of the vine. Something of a sleeper for centuries, Sauvignon Blanc performed its role anonymously yet very effectively. Originally as an un-named […]