Last week Jean-Guillaume Prats of Ch. Cos d’Estournel paid us a flying visit to host a private dinner at the fantastic new restaurant in Wan Chai, Amuse Bouche . I was pretty excited for most of the day, as I am rather partial to a bottle or two of Cos. In fact, I would go […]

After a fantastic few days with Jasper in town, Nick Pegna, gives his thoughts on the events that took place. “We have just dispatched Jasper Morris MW, our Burgundy Buyer, back to his home in the Côtes of Burgundy, having completed our second Burgundy Week in Hong Kong. The week, which consists of master classes, […]

Leading up to the big move last Friday the one thing I promised myself was to immerse myself in the culture and experience what Hong Kong is all about! I’d been a few times before and friends and customers in the UK had given me graphic details of the crazy lifestyle that I was about […]

In Wine Matters’ next installment on Wine Investment, Nicholas Pegna, Managing Director of Berrys’ in Hong Kong, talks about the growing fine wine market in Asia, what customers need to consider when investing, and as the current and emerging trends. If you have any questions or comments for Nick or our team, then let us […]