The blend of Grenache, Syrah and Mourvèdre – or GSM – is a staple in the Rhône Valley and other warm climes. Here, we take a look at what makes it a recipe for success.   The so-called “Rhône” blend of Grenache, Syrah and Mourvèdre — GSM —  is tried and tested in hot climates around […]

The late Jim Clendenen will never be forgotten. Our own Sarah Adwalpalkar reports on a visit to the Au Bon Climat tasting room in Santa Barbara and reflects on the legacy of one of California’s great winemakers.   When planning a trip to California’s Santa Barbara County earlier this year, I sought guidance from the Berry […]

In the heart of the Napa Valley, the Harlan family’s latest venture stands apart. We sat down with winemaker David Cilli to get to grips with what makes Promontory such a unique place – and what that means for the wines slowly maturing in the cellars. It doesn’t take a geologist to see that Promontory […]

Sebastian Balcombe from our Fine Wine Buying team explains why oaked Chardonnay is often overlooked – and why it deserves our full attention. Strawberries and cream, buttered crumpets, brioche buns: here in the UK (much to dentist’s despair) we have a love affair with indulgent foods – and why not? But were you to suggest […]