Discovering Cognac

At Berrys we sell many of the world’s best spirits but my focus at work as PR Manager, and at home as a consumer, is predominantly on wine. My preamble is the result of a new discovery – a love for Cognac! (apologies to those of you who already do…) Definitely Delamain – A Fine […]

The Lafite phenomenon

The Wall Street Journal’s wine columnist, William Lyons, talks about the Lafite phenomenon and shares how you can drink like a King on the wage of a pauper. He is also joined by Director of Ch. Gruaud Larose, David Launay, to taste Ch. Gruaud Larose and Sarget de Gruaud Larose.

Win the perfect accompaniment to the change in the season

As the temperature continues to drop this week, there is simply no better drink to have in your hipflask than The King’s Ginger. This emphatically ginger liqueur was specially formulated by Berry Bros. in 1903 for King Edward VII. Rich and zesty it was created to stimulate and revivify His Majesty and has been appreciated […]

Could you become a Glenrothes Whisky Maker?

 Four lucky people will get the chance to become The Glenrothes Whisky Maker for a week following a worldwide competition launched this week. The successful candidates will be recruited to work as The Glenrothes Whisky Makers in the heart of single malt production, Speyside, Scotland. As part of this opportunity, the successful candidates will learn […]