The new face of Bordeaux

Bordeaux is famous for producing many of the world’s most illustrious wines, but – beyond its headline producers – change is afoot. We look at how the region is evolving, and three bottles to try 

Your guide to Greek grapes

Greece and its various indigenous grapes are turning heads – moving from curiosity to firm favourite with critics and customers. As our own-label Vidiano touches down, we provide a run-down of Greece’s most famous grapes – from Assyrtiko to Xinomavro

On the pour: Pétalos

Every month we put one of the wines available to taste in the London Shop in the spotlight. This time it’s the turn of an old-vine Mencía from Bierzo, crafted by one of Spain’s most famous names

On the table: Levan

The team behind new Peckham hotspot Levan wanted it to be a place that threw out the rule book. With a list focused on natural wines, game-changing food and a laid-back attitude, Sophie Thorpe finds this is the kind of restaurant revolution she wants to be part of