It’s safe to say that natural wine is a hot topic. After our Down to Earth tasting – focusing on wines made in an environmentally friendly way, we explain 10 key terms that form the conversation around sustainable winemaking

The Champagne region wasn’t always known for sparkling wine. Sophie Thorpe uncovers how the region discovered the bubbles that made its name

Every month we pick out one of the many wines available to taste in the Enomatics at our London shop. To kick off the New Year, we’ve chosen a bright and fresh white that is naturally a little bit lower in alcohol

We’ve published almost 150 articles this year, covering everything from pét nat to Port. As 2018 draws to a close, here’s a short-list of the year’s most-read features