Honeybees arrive at our Hampshire warehouses

As two beehives are installed in the garden behind our Basingstoke warehouses, Emily Holden explains what all the buzz is about

On the table: HIDE

The much-anticipated HIDE restaurant has recently opened its doors just up the road from No.3. In neighbourly spirit, we sent Emily Holden along to check out the scene from a Berry Bros. & Rudd perspective The name HIDE is echoed in the restaurant’s sleek exterior, sitting on the corner of Piccadilly and Clarges Street like […]

Between the lines: Kaukasis

As the market starts to flood with food and drink titles (just in time for Christmas), we pick a few of the best, those that won’t linger unloved on the bookshelf. First up, Emily Holden dips into Olia Hercules’s second book, Kaukasis Food trends come to London to breed, and in the last few years […]

Going dark for dinner

In the age of Instagram, Emily Holden – Marketing Manager – praises the power of a rare photo-free meal, the utter delight to be found in escaping social media for supper, and simply enjoying the moment. The perfect restaurant experience, the El Dorado for food explorers, the Holy Grail for discerning diners, the glimpse of […]