Sulphur: the enemy of terroir? Nay

With the trend for natural wine continuing, this month’s debate focuses on one of the geekier elements at play – sulphur dioxide. Today Adam Holden claims that SO2 is essential to quality winemaking and not nearly as ruinous as its reputation. The term ‘Contains Sulphites’ became a regular fixture on wines from 2002 (Council regulation […]

Rhône is where the heart is

Adam Holden, our Rhône Specialist, provides a brief glimpse of a few key highlights from the forthcoming 2013 en primeur offer. It’s fair to say that 2013 was not a stellar year for Bordeaux, so, how accurately does this reflect on the rest of France? It is a big country (398,099.474 square miles), with an […]

What to drink in 2015: Rhône

In our latest chapter on the wines to uncork in 2015, Adam Holden – Rhône Specialist – examines vintages past from this fabled French region Anyone lucky enough to have reds in the cellar from the outstanding 1985, 1989 and 1990 vintages should consider finding a good excuse to enjoy them this year; though wines from the great […]

The last word in festive wines – part two

Adam Holden, Account Manager for our Wholesale Team, turns his expert gaze to the south of France for vinous inspiration befitting the Christmas season The reinvention of the south continues apace. Since the dark days when ‘Vin du Midi’ was more synonymous with quantity than quality, the South of France has become a centre of […]